I love analogies and poetry (the poetry sometimes)
How about this one Bernie?
Learning and mastering a piece is like aging a red or white wine. It takes patience and "endurance" by the wine manufacturer as well as the fermentation process to produce some of the worlds most richest wines.
How it tastes on your pallet? Oh so delicious.
Yes, this is a very apt analogy.
However, even here there are some easily recognisable stages: you start with grapes. They are quite tasty on their own. You can eat them straight away as long as they are ripe. So a ripe grape (which takes time) is like the piece you have just learned. You can play the right notes at the right time. Most people (listeners and players alike) can (and should) be quite happy with a ripe bunch of grapes.
But you can go one step further and make grape juice. This will demand a bit more effort, but if the grapes were good, you will end up with some wonderful fresh, refreshing juice. This is the mastery stage. It will appeal to most people whose tastes are somewhat childlike: it’s sweet and it demands little effort to appreciate (you don’t have to chew thousand of grapes to get the same amount of juice).
But the process does not need to stop there. You can now ferment the grape juice into wine. But you must keep in mind two things: It is not a process that any person can do – you need specialised knowledge of the highest degree (quite different form picking ripe grapes or making grape juice). Start fooling around with the process and you will end up with vinegar. And wine is not to everyone’s taste. It is an acquired taste; something that only the connoisseurs will truly appreciate. Appreciating and learning to tell good from bad wines requires study and dedication.
And here is another interesting parallel: there is an intermediate period where the grape juice is no more grape juice and is not yet wine. Many pieces are like that: After you master them, there will be a stage where they are neither here nor there: they are not as nice as when you first mastered them, but they have not yet matured into aturly perfected performance. You may have heard the tale that Ashkenazy spent three years working on Chopin’s op. 10 no1 before playing it in concert. I assure you that it did not take him three years to make grape juice with that particular piece. However as he started making wine with it, he could not simply play it: it was not grape juice anymore and it was not wine yet.
Again, there is a definite moment you have wine. It is perfectly drinkable, it is very fruity and it is deliciously fresh. In Portugal they call it “vinho verde” – “green wine” – a wine that has not yet matured but it is perfectly drinkable. Many people (including me) love this type of wine.
Of course, you can keep your wine in the barrels for more time and keep maturing it. Red wine can stay there for several decades – if the original grape juice was good enough – White wine does not age well for so long. So again the analogy is very apt. Certain pieces are very fresh – salon music – but do not improve too much with age. Others can keep maturing forever. Yet others are only good consumed “green” or even as grape juice. Other pieces still are only good to make vinaigrette and serve as salad accompaniment (muzak).
The public also can be more or less sophisticated. I once went to a party and brought a bottle of a superb wine in my bag. I was about to produce it, when one of the hosts (the husband) poured himself some of the wine already on the table, and proceeded to my horror to complete the glass with coca-cola. Meanwhile his wife added water and sugar to hers stating loudly: “I love wine juice! It is the only way I find it palatable!”. Needless to say I brought my good wine home, back with me. This in music is represented by the likes of Maksim, Mylene Klaas, Alicia Woods. They are wine juice. You don’t need good wine to make wine juice. Any cheap wine will serve the purpose. Then you have Britney Spears and the pop crowd. That is wine mixed with coca cola. But why bother adding the wine at all? Keep to the coca cola - which is exactly what pop ends up doing. No wine there at all.
So although there has been a lot said about musicality lately on the forum, a most important ingredient for musicality is simply good taste. Rather than worrying about how to develop musicality and how to imbue your interpretation with musicality, people should be concentrating on how to develop good taste to start with. Musicality will then be simply a natural consequence. If one has good musical taste, their playing cannot help but be highly musical. But if you only find wine palatable if it is mixed with sugar and water, no amount of instruction will help your interpretations. And how do you develop good taste? I guess this is a subject for a different thread.
I'm just wondering by your judgment of how well I seem to be learning a piece (I know I'm excluding a lot of variables here but anyways)
I’ve been working on the Rachmaninoff Prelude Nr 5 Op 23 for almost 6 months now and I seem to be able to work around it and play at about MM = 60 – 70.
I’m still working on the 2nd page as it’s terribly difficult to get all the chords in the right progression. Please note that the last repertoire I managed to learn for an exam was Beethoven’s Sonata Op 49 Nr 1 – youth’s sonata. So that’s a pretty big jump.
So umm how fast (or slow) am I progressing?
You are progressing slowly (but that is not a problem – as long as you keep moving it does not matter how slow you travel, you will get there eventually). On the other hand. wouldn’t it be nice to have this piece under your fingers after 3 – 4 weeks, memorised and at the correct tempo at the grape juice stage, so that you could start thinking about making some good wine? It is perfectly possible if you are already at the level of Beethoven’s op. 49 no. 1 (and I trust your hands can manage the stretches).
So why is it taking you so long? I would have to have a detailed description of how exactly you are going about learning this piece, although I can predict a few of the strategies you are using (everyone uses them) that are not optimal.
Here is how I would teach it so that anyone who has been learning (with me) for 6 months – 1 year would be able to get grape juice out of it after 3 – 4 weeks.
Step 1: Make an outline of this piece. This means simplifying and reducing the pieces to its skeleton. I do that for my students, however this is a great opportunity for you, since doing outlines (you will have to do it by trial and error until you get the hang of it) is one of the greatest ways to get to know a piece back to front. You will need to decide all of the fingering in advance, so that you keep the original fingering in the outline (this should not be a problem since you already can play it). This way when you play the piece as originally written all of the movements and fingerings will already be ingrained.
Take the first bar. Get rid of the thirds in the right hand and the fourths in the LH and you have your outline.
Go through the whole piece reducing all octaves to either the top note or the bass note. In the second part do not play the arpeggios in the left hand, just the bass note. Don’t play the full chords on the RH, just the octave, or reduce it even further by plying just a single note (either the top one or the bottom one). Keep taking away layers and fillers until you are left with the bare essence of this piece. you get the idea
Write a score with this outline (keeping all of the original fingerings though). This may take you a couple of weeks of hard work at the score – but this is also practice – perhaps more important than what you do at the piano (by the way no one wants to do it – even though its benefits are staggering). Of course since I usually do all that for my students (in the beginning – later on they must do it themselves) it saves them a huge block of time.
This simplified version should be so easy that even a total beginner should be able to master it. So make it that easy: grade 1 easy.
You should be able to learn this outline in 2 – 3 sessions (20 minute sessions) at the most.
Now you can either go straight to the piece as originally written , or (which I recommend in this particular piece) you can write another score with a more complex outline, where you add one of the layers you subtracted.
You can keep adding layers to your outline until you have the music as originally written.
If you decide to go straight to the piece after mastering the basic outine, here is how I would go about it:
Step 2: fill in the outline and play the piece as originally written:
First break the piece into manageable passages. I believe that the suggestion below is manageable by anyone who – like yourself – has got to the level of playing op. 49 no. 1:
Practice session 1: Bars 1 – 9
Practice session 2: Bars 9 – 16 (bars 10 – 13 = bars 1 – 3)
Practice session 3: Bars 1 – 16
Practice session 4: Bars 16 – 24
Practice session 5: Bars 1 – 24
Practice session 6: Bars 24 – 32
Practice session 7: bars 1 – 32 (first part learned)
Practice session 8: bars 48 – 55 (keep working at bars 1 – 32: at this point this really means playing it and working on the musicality)
Practice session 9: Bars 55 – 62 (keep working on bars 1 – 32)
Practice session 10: bars 48 – 62 (keep working on bars 1 – 32)
Practice session 11: bars 48 – 69 (bars 62 – 69 = bars 17 – 24)
Practice session 12: bars 69 – 76
Practice session 13: bars 48 – 76
Practice session 14: bars 76 – 84
Practice session 15: bars 48 – 84 (third part learned)
Practice session 16: bars 32 – 36 (add first beat of bar 37 – keep working on the 1st and 2nd parts throughout the next practice sessions)
Practice session 17: bars 37 – 39 (add first beat of bar 40)
Practice session 18: bars 32 – 39 (add first beat of bar 40)
Practice session 19: bars 40 - 43 (add first beat of bar 44)
Practice session 20 : bars 32 – 43 (add first beat of bar 44)
Practice session 21 : bars 44 – 48 .
Practice session 22: bars 32 – 48.
Practice session 23: the whole piece.
Each of these practice sessions is about 20 minutes long. So you could learn this whole piece in about 23 days (a bit over three weeks) practising just 20 – 30 minutes a day.
It will probably take even less than 23 days, since almost half of these 23 sessions are devoted to joining passages (e.g practice sessions 3, 5, 7, 9, 11, 13, 15, 18, 20, 22, and 23).
What do you do during these twenty minutes? You do not just repeat blindly the passage of the practice session over and over hoping for the best. To start with they are probably too large to be tackled straight away. So you break them further (use the 7 repeat rule). You work with hands separate. You do rhythm variations. You do repeated note-groups (particularly appropriate for your difficulty in memorising chord progressions). In short you use all of the practice trickery I have described in over 2000 posts and Chang has described in his book. By the end of the session you should really have that passage learned (grapes stage).
Next day start by playing it. Can you do it? Probably not. So repeat the whole practice session you did the previous day. You will go back to your previous state of mastery in a fraction of the time, even though at the beginning the difficulty seems to be the same. You will be able to do it in 5 minutes instead of 20. So use the remainder of your practice session to tackle the next passage. On the 3rd day, you are going to spend the whole 20 minutes joining both passages, so go through the learning stage once again doing all the steps and not skipping any part of it. Again it will take you only a fraction of the time so you will have plenty of time left to work in seamlessly joining the passages. By then the passage is large enough for you to start working on the musicality of it.
By day 7, you will have worked on the first passages on seven practice sessions. By then you do not need to work on them anymore, just play through the first part. If there is any point that is giving you trouble, identify it and single it for special practice. Likely it will be just a few notes, so five minutes work on it should be all that you need.
In this piece most bars are similarly difficult. So I organised the learning of it from beginning to end. However, in pieces where there are clearly identifiable bars as particularly troublesome, start at those in the very first practice session, This way, by the time you learn the whole piece you will have practised that difficult section the most. Difficulty is usually personal, so it is really up to you to organise the learning of your piece in a way that is personally best suited to you.
In my teaching I can tell straightaway how to tailor the teaching strategy to the student. In a forum I can only point out general principles and give examples that may or may not be applicable to you. So take the ideas here as illustrations, and modify them to suit you personally.
[to be continued...]